Breakfast cereals

Cereal, ready to eat, Honey Bunches of Oats with almonds, Post

Per 100 g of the edible portion · CNF 2026

410kcal per 100 g
7.8 gProtein
7.8 gFat
78.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy410 kcal1,715 kJ—
Protein7.8 g—
Fat7.8 g10%
of which saturated0.86 g4%
Monounsaturated fat4.2 g—
Polyunsaturated fat2.1 g—
Cholesterol0 mg—
Carbohydrate78.9 g—
of which sugars18.6 g19%
Fibre6 g21%
Sodium362 mg16%
Water3.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium211 mg6%
Calcium38 mg3%
Magnesium59 mg14%
Phosphorus155 mg12%
Iron20 mg112%
Zinc3.4 mg31%
Copper0.19 mg21%
Selenium8.7 µg16%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.5 mg10%
Thiamin (B1)1.5 mg122%
Riboflavin (B2)0.1 mg8%
Niacin (B3)9.1 mg57%
Vitamin B60.77 mg45%
Folate173 µg43%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy410 kcal · median 382 kcal
Protein7.8 g · median 8.8 g
Fibre6 g · median 7.6 g
Sugars18.6 g · median 18.2 g
Saturated fat0.86 g · median 0.67 g
Salt0.91 g · median 0.82 g

36% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.