Breakfast cereals

Cereal, hot, oats (oatmeal), instant: cookies and cream, dry, Quaker

Per 100 g of the edible portion · CNF 2026

412kcal per 100 g
8.6 gProtein
9.7 gFat
72.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy412 kcal1,723 kJ—
Protein8.6 g—
Fat9.7 g13%
of which saturated3.8 g19%
Monounsaturated fat3.2 g—
Polyunsaturated fat1.8 g—
Cholesterol0 mg—
Carbohydrate72.6 g—
of which sugars25.4 g25%
Fibre6.7 g24%
Sodium540 mg23%
Water5.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium273 mg8%
Calcium183 mg14%
Magnesium82 mg20%
Phosphorus284 mg23%
Iron14 mg76%
Zinc1.9 mg17%
Copper0.23 mg26%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Thiamin (B1)2.1 mg171%
Riboflavin (B2)0.08 mg6%
Niacin (B3)4.7 mg29%
Vitamin B60.61 mg36%
Folate103 µg26%
Vitamin B120 µg0%
Vitamin C0.04 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy412 kcal · median 382 kcal
Protein8.6 g · median 8.8 g
Fibre6.7 g · median 7.6 g
Sugars25.4 g · median 18.2 g
Saturated fat3.8 g · median 0.67 g
Salt1.4 g · median 0.82 g

46% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.