Breakfast cereals

Cereal, ready to eat, Shredded Spoonfuls, Barbara's Bakery

Per 100 g of the edible portion · CNF 2026

337kcal per 100 g
15.6 gProtein
4.7 gFat
72 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy337 kcal1,409 kJ—
Protein15.6 g—
Fat4.7 g6%
of which saturated0 g0%
Cholesterol0 mg—
Carbohydrate72 g—
of which sugars15.6 g16%
Fibre12.5 g45%
Sodium625 mg27%
Water6 g—

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy337 kcal · median 382 kcal
Protein15.6 g · median 8.8 g
Fibre12.5 g · median 7.6 g
Sugars15.6 g · median 18.2 g
Saturated fat0 g · median 0.67 g
Salt1.6 g · median 0.82 g

96% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.