Breakfast cereals

Cereal, ready to eat, Flax plus: Raisin Bran, Nature's Path

Per 100 g of the edible portion · CNF 2026

344kcal per 100 g
9.8 gProtein
4.3 gFat
74.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy344 kcal1,439 kJ—
Protein9.8 g—
Fat4.3 g6%
of which saturated0.49 g2%
Monounsaturated fat0.7 g—
Polyunsaturated fat2.4 g—
Cholesterol0 mg—
Carbohydrate74.2 g—
of which sugars25.5 g26%
Fibre14.5 g52%
Sodium363 mg16%
Water11.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium562 mg17%
Calcium54 mg4%
Iron5.1 mg29%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Folate4.9 µg1%
Vitamin B120 µg0%
Vitamin C0.08 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy344 kcal · median 382 kcal
Protein9.8 g · median 8.8 g
Fibre14.5 g · median 7.6 g
Sugars25.5 g · median 18.2 g
Saturated fat0.49 g · median 0.67 g
Salt0.91 g · median 0.82 g

62% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.