Breakfast cereals

Cereal, hot, cream of wheat, instant: whole grain, dry

Per 100 g of the edible portion · CNF 2026

333kcal per 100 g
13.3 gProtein
2.2 gFat
74.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy333 kcal1,393 kJ—
Protein13.3 g—
Fat2.2 g3%
of which saturated0 g0%
Cholesterol0 mg—
Carbohydrate74.2 g—
of which sugars22.1 g22%
Fibre11.1 g40%
Sodium378 mg16%
Water10.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium115 mg3%
Calcium49 mg4%
Magnesium11 mg3%
Phosphorus98 mg8%
Iron14 mg78%
Zinc0.4 mg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0 µg0%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.07 mg5%
Niacin (B3)0.62 mg4%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy333 kcal · median 382 kcal
Protein13.3 g · median 8.8 g
Fibre11.1 g · median 7.6 g
Sugars22.1 g · median 18.2 g
Saturated fat0 g · median 0.67 g
Salt0.95 g · median 0.82 g

90% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.