Breakfast cereals

Cereal, ready to eat, 'All Bran' Bran Flakes, Kellogg's

Per 100 g of the edible portion · CNF 2026

331kcal per 100 g
10.7 gProtein
2.3 gFat
80.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy331 kcal1,384 kJ—
Protein10.7 g—
Fat2.3 g3%
of which saturated0.47 g2%
Monounsaturated fat0.33 g—
Polyunsaturated fat1.3 g—
Cholesterol0 mg—
Carbohydrate80.2 g—
of which sugars12 g12%
Fibre15.2 g54%
Sodium651 mg28%
Water2.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium481 mg14%
Calcium39 mg3%
Magnesium131 mg31%
Phosphorus364 mg29%
Iron14 mg75%
Zinc5.7 mg52%
Copper0.46 mg51%
Selenium8.6 µg16%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)3.6 mg301%
Riboflavin (B2)0.14 mg11%
Niacin (B3)6.5 mg41%
Vitamin B61.2 mg71%
Folate212 µg53%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy331 kcal · median 382 kcal
Protein10.7 g · median 8.8 g
Fibre15.2 g · median 7.6 g
Sugars12 g · median 18.2 g
Saturated fat0.47 g · median 0.67 g
Salt1.6 g · median 0.82 g

68% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.