Breakfast cereals

Cereal, ready to eat, Fibre 1: Raisin Bran Clusters, General Mills

Per 100 g of the edible portion · CNF 2026

328kcal per 100 g
8.7 gProtein
2.4 gFat
80.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy328 kcal1,372 kJ—
Protein8.7 g—
Fat2.4 g3%
of which saturated0.46 g2%
Monounsaturated fat0.48 g—
Polyunsaturated fat1.2 g—
Carbohydrate80.7 g—
of which sugars19.7 g20%
Fibre19.3 g69%
Sodium394 mg17%
Water5.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium387 mg11%
Calcium161 mg12%
Magnesium65 mg15%
Phosphorus193 mg15%
Iron13 mg72%
Zinc2.3 mg21%
Copper0.36 mg40%
Selenium12 µg21%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.23 mg19%
Riboflavin (B2)0.12 mg10%
Niacin (B3)7.3 mg46%
Vitamin B60.7 mg41%
Folate197 µg49%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy328 kcal · median 382 kcal
Protein8.7 g · median 8.8 g
Fibre19.3 g · median 7.6 g
Sugars19.7 g · median 18.2 g
Saturated fat0.46 g · median 0.67 g
Salt0.98 g · median 0.82 g

47% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.