Breakfast cereals

Cereal, ready to eat, Heritage Flakes, Nature's Path

Per 100 g of the edible portion · CNF 2026

341kcal per 100 g
12.1 gProtein
2.7 gFat
80.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy341 kcal1,426 kJ—
Protein12.1 g—
Fat2.7 g4%
of which saturated0.53 g3%
Monounsaturated fat0.5 g—
Polyunsaturated fat1.4 g—
Cholesterol0 mg—
Carbohydrate80.9 g—
of which sugars13.4 g13%
Fibre10.9 g39%
Sodium436 mg19%
Water1.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium407 mg12%
Calcium30 mg2%
Magnesium124 mg30%
Phosphorus326 mg26%
Iron4.1 mg23%
Zinc2.5 mg23%
Copper0.36 mg40%
Selenium95 µg172%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.21 mg18%
Riboflavin (B2)0.09 mg7%
Niacin (B3)5.6 mg35%
Vitamin B60.09 mg5%
Folate15 µg4%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy341 kcal · median 382 kcal
Protein12.1 g · median 8.8 g
Fibre10.9 g · median 7.6 g
Sugars13.4 g · median 18.2 g
Saturated fat0.53 g · median 0.67 g
Salt1.1 g · median 0.82 g

82% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.