Breakfast cereals

Cereal, hot, cream of wheat, Red River, dry Robin Hood

Per 100 g of the edible portion · CNF 2026

344kcal per 100 g
12 gProtein
3.4 gFat
72 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy344 kcal1,439 kJ—
Protein12 g—
Fat3.4 g5%
of which saturated0.4 g2%
Monounsaturated fat0.5 g—
Polyunsaturated fat1.8 g—
Cholesterol1 mg—
Carbohydrate72 g—
Fibre12 g43%
Sodium74 mg3%
Water11 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Calcium39 mg3%
Magnesium53 mg13%
Phosphorus180 mg14%
Iron4 mg22%
Zinc1.2 mg11%
Copper0.2 mg22%
Selenium63 µg115%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A12 µg1%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.15 mg13%
Riboflavin (B2)0.03 mg2%
Niacin (B3)1.9 mg12%
Vitamin B60.09 mg5%
Folate54 µg13%
Vitamin B120 µg0%
Vitamin C2 mg2%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy344 kcal · median 382 kcal
Protein12 g · median 8.8 g
Fibre12 g · median 7.6 g
Saturated fat0.4 g · median 0.67 g
Salt0.19 g · median 0.82 g

82% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.