Breakfast cereals

Cereal, ready to eat, Reese Puffs (Peanut butter), General Mills

Per 100 g of the edible portion · CNF 2026

419kcal per 100 g
6.9 gProtein
10.5 gFat
76.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy419 kcal1,752 kJ—
Protein6.9 g—
Fat10.5 g14%
of which saturated1.9 g10%
Monounsaturated fat5.1 g—
Polyunsaturated fat2.7 g—
Cholesterol0 mg—
Carbohydrate76.1 g—
of which sugars33.1 g33%
Fibre4.8 g17%
Sodium576 mg25%
Water3.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium213 mg6%
Calcium105 mg8%
Magnesium62 mg15%
Phosphorus258 mg21%
Iron14 mg80%
Zinc1.3 mg11%
Copper0.15 mg16%
Selenium14 µg25%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E2.6 mg17%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.12 mg9%
Niacin (B3)8.8 mg55%
Vitamin B60.89 mg52%
Folate187 µg47%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy419 kcal · median 382 kcal
Protein6.9 g · median 8.8 g
Fibre4.8 g · median 7.6 g
Sugars33.1 g · median 18.2 g
Saturated fat1.9 g · median 0.67 g
Salt1.4 g · median 0.82 g

27% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.