Breakfast cereals

Cereal, ready to eat, Cinnamon Toast Crunch, General Mills

Per 100 g of the edible portion · CNF 2026

422kcal per 100 g
6 gProtein
12.9 gFat
76.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy422 kcal1,765 kJ—
Protein6 g—
Fat12.9 g17%
of which saturated1.2 g6%
Monounsaturated fat7.4 g—
Polyunsaturated fat2 g—
Cholesterol0 mg—
Carbohydrate76.7 g—
of which sugars31.2 g31%
Fibre6.6 g23%
Sodium748 mg33%
Water2.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium171 mg5%
Calcium387 mg30%
Magnesium54 mg13%
Phosphorus166 mg13%
Iron14 mg78%
Zinc2 mg19%
Copper0.19 mg21%
Selenium3.2 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.13 mg11%
Riboflavin (B2)0.03 mg3%
Niacin (B3)10 mg64%
Vitamin B60.84 mg50%
Folate197 µg49%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy422 kcal · median 382 kcal
Protein6 g · median 8.8 g
Fibre6.6 g · median 7.6 g
Sugars31.2 g · median 18.2 g
Saturated fat1.2 g · median 0.67 g
Salt1.9 g · median 0.82 g

21% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.