Breakfast cereals

Cereal, ready to eat, Frosted Flakes: lightly toasted, President' Choice

Per 100 g of the edible portion · CNF 2026

421kcal per 100 g
4.7 gProtein
0.33 gFat
90 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy421 kcal1,761 kJ—
Protein4.7 g—
Fat0.33 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate90 g—
of which sugars46.7 g47%
Fibre1.7 g6%
Sodium717 mg31%
Water4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium67 mg2%
Calcium0 mg0%
Magnesium160 mg38%
Phosphorus37 mg3%
Iron13 mg74%
Zinc3.5 mg32%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Thiamin (B1)2 mg167%
Riboflavin (B2)1.7 mg128%
Niacin (B3)4.8 mg30%
Vitamin B60.6 mg35%
Folate121 µg30%
Vitamin B120 µg0%
Vitamin C1.6 mg2%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy421 kcal · median 382 kcal
Protein4.7 g · median 8.8 g
Fibre1.7 g · median 7.6 g
Sugars46.7 g · median 18.2 g
Saturated fat0 g · median 0.67 g
Salt1.8 g · median 0.82 g

17% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.