Breakfast cereals

Cereal, ready to eat, Harvest Crunch: Honey Nut, Light and Crisp, Quaker

Per 100 g of the edible portion · CNF 2026

431kcal per 100 g
9.4 gProtein
11.4 gFat
75.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy431 kcal1,802 kJ—
Protein9.4 g—
Fat11.4 g15%
of which saturated7.3 g36%
Monounsaturated fat1.8 g—
Polyunsaturated fat1.5 g—
Cholesterol3 mg—
Carbohydrate75.1 g—
of which sugars25.4 g25%
Fibre6.1 g22%
Sodium105 mg5%
Water2.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium418 mg12%
Calcium90 mg7%
Magnesium84 mg20%
Phosphorus265 mg21%
Iron2.7 mg15%
Zinc1.7 mg16%
Copper0.39 mg43%
Selenium6.4 µg12%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.22 mg18%
Riboflavin (B2)0.21 mg16%
Niacin (B3)1.5 mg9%
Vitamin B60.08 mg4%
Folate4.8 µg1%
Vitamin B120.06 µg3%
Vitamin C0.17 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy431 kcal · median 382 kcal
Protein9.4 g · median 8.8 g
Fibre6.1 g · median 7.6 g
Sugars25.4 g · median 18.2 g
Saturated fat7.3 g · median 0.67 g
Salt0.26 g · median 0.82 g

58% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.