Breakfast cereals

Cereal, ready to eat, Organic Crunchy Granola, Jordans

Per 100 g of the edible portion · CNF 2026

426kcal per 100 g
9.1 gProtein
15.7 gFat
62.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy426 kcal1,782 kJ—
Protein9.1 g—
Fat15.7 g21%
of which saturated4.3 g22%
Cholesterol0 mg—
Carbohydrate62.5 g—
of which sugars22.8 g23%
Fibre7.3 g26%
Sodium19 mg1%
Water10.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Calcium46 mg4%
Magnesium0 mg0%
Iron3.7 mg21%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy426 kcal · median 382 kcal
Protein9.1 g · median 8.8 g
Fibre7.3 g · median 7.6 g
Sugars22.8 g · median 18.2 g
Saturated fat4.3 g · median 0.67 g
Salt0.05 g · median 0.82 g

54% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.