Breakfast cereals

Cereal, ready to eat, Puffins: original, Barbara's Bakery

Per 100 g of the edible portion · CNF 2026

381kcal per 100 g
7.4 gProtein
3.7 gFat
85 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy381 kcal1,593 kJ—
Protein7.4 g—
Fat3.7 g5%
of which saturated0 g0%
Cholesterol0 mg—
Carbohydrate85 g—
of which sugars18.5 g19%
Fibre18.5 g66%
Sodium704 mg31%
Water2.6 g—

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy381 kcal · median 382 kcal
Protein7.4 g · median 8.8 g
Fibre18.5 g · median 7.6 g
Sugars18.5 g · median 18.2 g
Saturated fat0 g · median 0.67 g
Salt1.8 g · median 0.82 g

31% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.