Breakfast cereals

Cereal, ready to eat, honey almond flax, Kashi

Per 100 g of the edible portion · CNF 2026

381kcal per 100 g
16.6 gProtein
8.3 gFat
67 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy381 kcal1,593 kJ—
Protein16.6 g—
Fat8.3 g11%
of which saturated0.7 g3%
Monounsaturated fat4.1 g—
Polyunsaturated fat3.5 g—
Cholesterol0 mg—
Carbohydrate67 g—
of which sugars23 g23%
Fibre16.2 g58%
Sodium261 mg11%
Water3.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium486 mg14%
Calcium101 mg8%
Magnesium72 mg17%
Phosphorus207 mg17%
Iron3 mg17%
Zinc0.8 mg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy381 kcal · median 382 kcal
Protein16.6 g · median 8.8 g
Fibre16.2 g · median 7.6 g
Sugars23 g · median 18.2 g
Saturated fat0.7 g · median 0.67 g
Salt0.65 g · median 0.82 g

97% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.