Breakfast cereals

Cereal, ready to eat, Multigrain, Nature's Path

Per 100 g of the edible portion · CNF 2026

380kcal per 100 g
11.5 gProtein
3.7 gFat
78.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy380 kcal1,589 kJ—
Protein11.5 g—
Fat3.7 g5%
of which saturated0.66 g3%
Monounsaturated fat0.94 g—
Polyunsaturated fat1.5 g—
Cholesterol0 mg—
Carbohydrate78.7 g—
of which sugars13 g13%
Fibre16.7 g60%
Sodium375 mg16%
Water2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium567 mg17%
Calcium47 mg4%
Iron5.9 mg33%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0.43 µg0%
Beta-carotene3.5 µg—
Vitamin D0 µg0%
Folate1.2 µg0%
Vitamin B120 µg0%
Vitamin C0.05 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy380 kcal · median 382 kcal
Protein11.5 g · median 8.8 g
Fibre16.7 g · median 7.6 g
Sugars13 g · median 18.2 g
Saturated fat0.66 g · median 0.67 g
Salt0.94 g · median 0.82 g

78% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.