Breakfast cereals

Cereal, ready to eat, Frosted Flakes, Kellogg's

Per 100 g of the edible portion · CNF 2026

380kcal per 100 g
4.6 gProtein
0.53 gFat
89.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy380 kcal1,589 kJ—
Protein4.6 g—
Fat0.53 g1%
of which saturated0.14 g1%
Monounsaturated fat0.08 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate89.9 g—
of which sugars33.2 g33%
Fibre2.9 g10%
Sodium390 mg17%
Water3.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium54 mg2%
Calcium4 mg0%
Magnesium9 mg2%
Phosphorus28 mg2%
Iron11 mg60%
Zinc0.23 mg2%
Copper0.04 mg5%
Selenium6.7 µg12%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D4.7 µg24%
Vitamin E0.09 mg1%
Thiamin (B1)2.4 mg203%
Riboflavin (B2)2.6 mg199%
Niacin (B3)5.3 mg33%
Vitamin B60.59 mg35%
Folate110 µg27%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy380 kcal · median 382 kcal
Protein4.6 g · median 8.8 g
Fibre2.9 g · median 7.6 g
Sugars33.2 g · median 18.2 g
Saturated fat0.14 g · median 0.67 g
Salt0.98 g · median 0.82 g

16% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.