Breakfast cereals

Cereal, ready to eat, Oatmeal Crisp. various flavours, (almond, maple nut, raisin, triple berry, vanilla almond), General Mills

Per 100 g of the edible portion · CNF 2026

387kcal per 100 g
9.8 gProtein
5 gFat
79.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy387 kcal1,618 kJ—
Protein9.8 g—
Fat5 g7%
of which saturated0.84 g4%
Monounsaturated fat2 g—
Polyunsaturated fat1.7 g—
Cholesterol0 mg—
Carbohydrate79.6 g—
of which sugars23.4 g23%
Fibre8.6 g31%
Sodium210 mg9%
Water3.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium292 mg9%
Calcium49 mg4%
Magnesium98 mg23%
Phosphorus265 mg21%
Iron13 mg70%
Zinc2.2 mg20%
Copper0.28 mg31%
Selenium22 µg40%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E2.5 mg16%
Thiamin (B1)0.17 mg14%
Riboflavin (B2)0.1 mg8%
Niacin (B3)9.4 mg58%
Vitamin B60.97 mg57%
Folate228 µg57%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy387 kcal · median 382 kcal
Protein9.8 g · median 8.8 g
Fibre8.6 g · median 7.6 g
Sugars23.4 g · median 18.2 g
Saturated fat0.84 g · median 0.67 g
Salt0.53 g · median 0.82 g

62% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.