Breakfast cereals

Cereal, ready to eat, Muffets, Quaker

Per 100 g of the edible portion · CNF 2026

387kcal per 100 g
11.2 gProtein
2 gFat
81 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy387 kcal1,618 kJ—
Protein11.2 g—
Fat2 g3%
of which saturated0.41 g2%
Monounsaturated fat0.3 g—
Polyunsaturated fat1.2 g—
Cholesterol0 mg—
Carbohydrate81 g—
of which sugars0.81 g1%
Fibre11.8 g42%
Sodium4 mg0%
Water4.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium358 mg11%
Calcium45 mg3%
Magnesium172 mg41%
Phosphorus362 mg29%
Iron3.3 mg19%
Zinc2.5 mg23%
Copper0.51 mg57%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.23 mg19%
Riboflavin (B2)0.1 mg8%
Niacin (B3)5.2 mg33%
Vitamin B60.26 mg15%
Folate51 µg13%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy387 kcal · median 382 kcal
Protein11.2 g · median 8.8 g
Fibre11.8 g · median 7.6 g
Sugars0.81 g · median 18.2 g
Saturated fat0.41 g · median 0.67 g
Salt0.01 g · median 0.82 g

77% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.