Breakfast cereals

Cereal, ready to eat, Crispy Rice, Nature's Path

Per 100 g of the edible portion · CNF 2026

379kcal per 100 g
7.7 gProtein
5.7 gFat
80.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy379 kcal1,585 kJ—
Protein7.7 g—
Fat5.7 g8%
of which saturated1.2 g6%
Monounsaturated fat2.2 g—
Polyunsaturated fat2 g—
Cholesterol0 mg—
Carbohydrate80.8 g—
of which sugars8.3 g8%
Fibre6.6 g24%
Sodium530 mg23%
Water2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium326 mg10%
Calcium25 mg2%
Iron2.7 mg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Folate0.01 µg0%
Vitamin B120 µg0%
Vitamin C0.74 mg1%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy379 kcal · median 382 kcal
Protein7.7 g · median 8.8 g
Fibre6.6 g · median 7.6 g
Sugars8.3 g · median 18.2 g
Saturated fat1.2 g · median 0.67 g
Salt1.3 g · median 0.82 g

35% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.