Breakfast cereals

Cereal, ready to eat, Muslix: Almond Raisin, Kellogg's

Per 100 g of the edible portion · CNF 2026

380kcal per 100 g
8.2 gProtein
7.2 gFat
74.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy380 kcal1,589 kJ—
Protein8.2 g—
Fat7.2 g10%
of which saturated0.77 g4%
Monounsaturated fat3.9 g—
Polyunsaturated fat1.9 g—
Cholesterol0 mg—
Carbohydrate74.4 g—
of which sugars25.0 g25%
Fibre8.5 g30%
Sodium256 mg11%
Water8.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium432 mg13%
Calcium49 mg4%
Magnesium75 mg18%
Phosphorus188 mg15%
Iron7.4 mg41%
Zinc2.4 mg22%
Copper0.3 mg34%
Selenium5.1 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)1.1 mg92%
Riboflavin (B2)0.1 mg8%
Niacin (B3)3.7 mg23%
Vitamin B60.49 mg29%
Folate74 µg18%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy380 kcal · median 382 kcal
Protein8.2 g · median 8.8 g
Fibre8.5 g · median 7.6 g
Sugars25.0 g · median 18.2 g
Saturated fat0.77 g · median 0.67 g
Salt0.64 g · median 0.82 g

41% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.