Breakfast cereals

Cereal, ready to eat, Oatmeal Squares, Quaker

Per 100 g of the edible portion · CNF 2026

380kcal per 100 g
11.3 gProtein
4.6 gFat
79.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy380 kcal1,589 kJ—
Protein11.3 g—
Fat4.6 g6%
of which saturated0.89 g4%
Monounsaturated fat1.5 g—
Polyunsaturated fat1.9 g—
Cholesterol0 mg—
Carbohydrate79.2 g—
of which sugars16.6 g17%
Fibre8.2 g29%
Sodium399 mg17%
Water2.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium347 mg10%
Calcium50 mg4%
Magnesium116 mg28%
Phosphorus352 mg28%
Iron11 mg61%
Zinc2.6 mg24%
Copper0.34 mg38%
Selenium6 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)2.2 mg180%
Riboflavin (B2)0.07 mg6%
Niacin (B3)4.2 mg27%
Vitamin B60.59 mg35%
Folate89 µg22%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy380 kcal · median 382 kcal
Protein11.3 g · median 8.8 g
Fibre8.2 g · median 7.6 g
Sugars16.6 g · median 18.2 g
Saturated fat0.89 g · median 0.67 g
Salt1 g · median 0.82 g

78% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.