Breakfast cereals

Cereal, ready to eat, Special K: with Red Berries, Kellogg's

Per 100 g of the edible portion · CNF 2026

380kcal per 100 g
11.8 gProtein
1.3 gFat
81.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy380 kcal1,589 kJ—
Protein11.8 g—
Fat1.3 g2%
of which saturated0.35 g2%
Monounsaturated fat0.21 g—
Polyunsaturated fat0.6 g—
Cholesterol0 mg—
Carbohydrate81.1 g—
of which sugars22.0 g22%
Fibre4.9 g17%
Sodium626 mg27%
Water3.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium299 mg9%
Calcium27 mg2%
Magnesium70 mg17%
Phosphorus199 mg16%
Iron19 mg107%
Zinc1.7 mg15%
Copper0.31 mg35%
Selenium9 µg16%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D3.1 µg16%
Thiamin (B1)1.9 mg156%
Riboflavin (B2)0.05 mg4%
Niacin (B3)9 mg56%
Vitamin B61.1 mg63%
Folate255 µg64%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy380 kcal · median 382 kcal
Protein11.8 g · median 8.8 g
Fibre4.9 g · median 7.6 g
Sugars22.0 g · median 18.2 g
Saturated fat0.35 g · median 0.67 g
Salt1.6 g · median 0.82 g

80% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.