Breakfast cereals

Cereal, ready to eat, Harvest Crunch: Raisins with almonds, low fat, Quaker

Per 100 g of the edible portion · CNF 2026

435kcal per 100 g
8 gProtein
11.5 gFat
74.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy435 kcal1,819 kJ—
Protein8 g—
Fat11.5 g15%
of which saturated7.9 g40%
Monounsaturated fat1.5 g—
Polyunsaturated fat1.1 g—
Cholesterol3 mg—
Carbohydrate74.8 g—
of which sugars36.9 g37%
Fibre5.1 g18%
Sodium98 mg4%
Water3.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium464 mg14%
Calcium78 mg6%
Magnesium78 mg19%
Phosphorus238 mg19%
Iron2 mg11%
Zinc1.6 mg14%
Copper0.31 mg35%
Selenium2.6 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.26 mg22%
Riboflavin (B2)0.48 mg37%
Niacin (B3)1.1 mg7%
Vitamin B60.15 mg9%
Folate17 µg4%
Vitamin B120.05 µg2%
Vitamin C0.6 mg1%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy435 kcal · median 382 kcal
Protein8 g · median 8.8 g
Fibre5.1 g · median 7.6 g
Sugars36.9 g · median 18.2 g
Saturated fat7.9 g · median 0.67 g
Salt0.25 g · median 0.82 g

38% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.