Breakfast cereals

Cereal, hot, oats (oatmeal), minute, prepared, Robin Hood

Per 100 g of the edible portion · CNF 2026

41kcal per 100 g
1.6 gProtein
0.69 gFat
7.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy41 kcal171 kJ—
Protein1.6 g—
Fat0.69 g1%
of which saturated0.18 g1%
Monounsaturated fat0.22 g—
Polyunsaturated fat0.29 g—
Cholesterol0 mg—
Carbohydrate7.1 g—
of which sugars0.17 g0%
Fibre0.94 g3%
Sodium1.1 mg0%
Water90.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium37 mg1%
Calcium4.2 mg0%
Magnesium16 mg4%
Phosphorus51 mg4%
Iron0.48 mg3%
Zinc0.33 mg3%
Copper0.04 mg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0.27 µg0%
Beta-carotene3.2 µg—
Vitamin D0 µg0%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.08 mg0%
Vitamin B60.01 mg1%
Folate3.2 µg1%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy41 kcal · median 382 kcal
Protein1.6 g · median 8.8 g
Fibre0.94 g · median 7.6 g
Sugars0.17 g · median 18.2 g
Saturated fat0.18 g · median 0.67 g
Salt0 g · median 0.82 g

2% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.