Breakfast cereals

Cereal, hot, cream of wheat, instant: maple and brown sugar, prepared

Per 100 g of the edible portion · CNF 2026

66kcal per 100 g
1.2 gProtein
0.07 gFat
14.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy66 kcal276 kJ—
Protein1.2 g—
Fat0.07 g0%
Cholesterol0 mg—
Carbohydrate14.7 g—
of which sugars6.4 g6%
Fibre0.45 g2%
Sodium100 mg4%
Water84.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium20 mg1%
Calcium3 mg0%
Magnesium3.5 mg1%
Phosphorus18 mg1%
Iron2.2 mg12%
Zinc0.1 mg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.1 mg1%
Vitamin B60.01 mg1%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy66 kcal · median 382 kcal
Protein1.2 g · median 8.8 g
Fibre0.45 g · median 7.6 g
Sugars6.4 g · median 18.2 g
Salt0.25 g · median 0.82 g

1% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.