Breakfast cereals

Cereal, hot, corn grits (yellow), cooked

Per 100 g of the edible portion · CNF 2026

59kcal per 100 g
1.4 gProtein
0.19 gFat
12.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy59 kcal247 kJ—
Protein1.4 g—
Fat0.19 g0%
of which saturated0.03 g0%
Monounsaturated fat0.05 g—
Polyunsaturated fat0.08 g—
Cholesterol0 mg—
Carbohydrate12.9 g—
of which sugars0.1 g0%
Fibre0.3 g1%
Sodium2 mg0%
Water85.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium21 mg1%
Calcium3 mg0%
Magnesium5 mg1%
Phosphorus11 mg1%
Iron0.16 mg1%
Zinc0.07 mg1%
Copper0.02 mg2%
Selenium2.7 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene14 µg—
Vitamin D0 µg0%
Vitamin E0.02 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.01 mg0%
Niacin (B3)0.18 mg1%
Vitamin B60.02 mg1%
Folate1 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy59 kcal · median 382 kcal
Protein1.4 g · median 8.8 g
Fibre0.3 g · median 7.6 g
Sugars0.1 g · median 18.2 g
Saturated fat0.03 g · median 0.67 g
Salt0.01 g · median 0.82 g

2% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.