Breakfast cereals

Cereal, hot, cream of rice, cooked

Per 100 g of the edible portion · CNF 2026

52kcal per 100 g
0.9 gProtein
0.1 gFat
11.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy52 kcal217 kJ—
Protein0.9 g—
Fat0.1 g0%
of which saturated0.03 g0%
Monounsaturated fat0.03 g—
Polyunsaturated fat0.03 g—
Cholesterol0 mg—
Carbohydrate11.4 g—
Fibre0.1 g0%
Sodium1 mg0%
Water87.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium20 mg1%
Calcium3 mg0%
Magnesium3 mg1%
Phosphorus17 mg1%
Iron0.2 mg1%
Zinc0.16 mg1%
Copper0.03 mg4%
Selenium3 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.02 mg0%
Vitamin K0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0.4 mg3%
Vitamin B60.03 mg2%
Folate3 µg1%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy52 kcal · median 382 kcal
Protein0.9 g · median 8.8 g
Fibre0.1 g · median 7.6 g
Saturated fat0.03 g · median 0.67 g
Salt0 g · median 0.82 g

0% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.