Breakfast cereals

Cereal, hot, cream of wheat, instant: whole grain, prepared with water

Per 100 g of the edible portion · CNF 2026

51kcal per 100 g
2 gProtein
0.34 gFat
11.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy51 kcal213 kJ—
Protein2 g—
Fat0.34 g0%
of which saturated0 g0%
Cholesterol0 mg—
Carbohydrate11.3 g—
of which sugars0 g0%
Fibre1.7 g6%
Sodium59 mg3%
Water86.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium18 mg1%
Calcium8 mg1%
Magnesium2 mg0%
Phosphorus15 mg1%
Iron2.1 mg12%
Zinc0.07 mg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.1 mg1%
Vitamin B60.01 mg1%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy51 kcal · median 382 kcal
Protein2 g · median 8.8 g
Fibre1.7 g · median 7.6 g
Sugars0 g · median 18.2 g
Saturated fat0 g · median 0.67 g
Salt0.15 g · median 0.82 g

5% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.