Breakfast cereals

Cereal, hot, cream of wheat, quick, prepared

Per 100 g of the edible portion · CNF 2026

52kcal per 100 g
1.8 gProtein
0.18 gFat
10.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy52 kcal217 kJ—
Protein1.8 g—
Fat0.18 g0%
Cholesterol0 mg—
Carbohydrate10.5 g—
of which sugars0.2 g0%
Fibre0.49 g2%
Sodium39 mg2%
Water87.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium18 mg1%
Calcium2 mg0%
Magnesium2.4 mg1%
Phosphorus24 mg2%
Iron1.8 mg10%
Zinc0.15 mg1%
Copper0.03 mg3%
Selenium2.7 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.1 mg1%
Vitamin B60.01 mg1%
Folate3 µg1%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy52 kcal · median 382 kcal
Protein1.8 g · median 8.8 g
Fibre0.49 g · median 7.6 g
Sugars0.2 g · median 18.2 g
Salt0.1 g · median 0.82 g

3% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.