Breakfast cereals

Cereal, hot, 9 grain, prepared, Rogers

Per 100 g of the edible portion · CNF 2026

68kcal per 100 g
2.9 gProtein
1.2 gFat
13.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy68 kcal284 kJ—
Protein2.9 g—
Fat1.2 g2%
of which saturated0.15 g1%
Cholesterol0 mg—
Carbohydrate13.1 g—
of which sugars0 g0%
Fibre3.4 g12%
Sodium2.4 mg0%
Water81.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium98 mg3%
Calcium13 mg1%
Phosphorus98 mg8%
Iron0.97 mg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.04 mg3%
Niacin (B3)1.7 mg10%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy68 kcal · median 382 kcal
Protein2.9 g · median 8.8 g
Fibre3.4 g · median 7.6 g
Sugars0 g · median 18.2 g
Saturated fat0.15 g · median 0.67 g
Salt0.01 g · median 0.82 g

12% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.