Breakfast cereals

Cereal, hot, oats (oatmeal), large flakes, prepared, Rogers

Per 100 g of the edible portion · CNF 2026

74kcal per 100 g
2.7 gProtein
1.3 gFat
14 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy74 kcal309 kJ—
Protein2.7 g—
Fat1.3 g2%
of which saturated0.24 g1%
Monounsaturated fat0.42 g—
Polyunsaturated fat0.49 g—
Cholesterol0 mg—
Carbohydrate14 g—
Fibre1.9 g7%
Sodium2.4 mg0%
Water84 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium67 mg2%
Calcium11 mg1%
Phosphorus77 mg6%
Iron0.86 mg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.11 mg10%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.06 mg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy74 kcal · median 382 kcal
Protein2.7 g · median 8.8 g
Fibre1.9 g · median 7.6 g
Saturated fat0.24 g · median 0.67 g
Salt0.01 g · median 0.82 g

10% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.