Breakfast cereals

Cereal, hot, cream of wheat, regular, prepared

Per 100 g of the edible portion · CNF 2026

33kcal per 100 g
1.1 gProtein
0.11 gFat
6.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy33 kcal138 kJ—
Protein1.1 g—
Fat0.11 g0%
Cholesterol0 mg—
Carbohydrate6.6 g—
of which sugars0.21 g0%
Fibre0.34 g1%
Sodium3 mg0%
Water92.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium11 mg0%
Calcium4 mg0%
Magnesium2.4 mg1%
Phosphorus12 mg1%
Iron1 mg6%
Zinc0.06 mg1%
Copper0.03 mg3%
Selenium1.7 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.06 mg0%
Vitamin B60.01 mg0%
Folate3 µg1%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy33 kcal · median 382 kcal
Protein1.1 g · median 8.8 g
Fibre0.34 g · median 7.6 g
Sugars0.21 g · median 18.2 g
Salt0.01 g · median 0.82 g

0% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.