Breakfast cereals

Cereal, hot, cream of wheat, Red River, prepared, Robin Hood

Per 100 g of the edible portion · CNF 2026

64kcal per 100 g
2.2 gProtein
0.63 gFat
13.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy64 kcal268 kJ—
Protein2.2 g—
Fat0.63 g1%
of which saturated0.07 g0%
Monounsaturated fat0.09 g—
Polyunsaturated fat0.33 g—
Cholesterol0.19 mg—
Carbohydrate13.4 g—
Fibre2.2 g8%
Sodium15 mg1%
Water83.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Calcium8.2 mg1%
Magnesium10 mg2%
Phosphorus35 mg3%
Iron0.75 mg4%
Zinc0.23 mg2%
Copper0.04 mg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0.37 µg0%
Beta-carotene4.5 µg—
Vitamin D0 µg0%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.37 mg2%
Vitamin B60.02 mg1%
Folate10 µg3%
Vitamin B120 µg0%
Vitamin C0.37 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy64 kcal · median 382 kcal
Protein2.2 g · median 8.8 g
Fibre2.2 g · median 7.6 g
Saturated fat0.07 g · median 0.67 g
Salt0.04 g · median 0.82 g

8% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.