Breakfast cereals

Cereal, hot, oats (oatmeal), instant: regular, prepared

Per 100 g of the edible portion · CNF 2026

77kcal per 100 g
2.6 gProtein
1.3 gFat
13.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy77 kcal322 kJ—
Protein2.6 g—
Fat1.3 g2%
of which saturated0.23 g1%
Monounsaturated fat0.41 g—
Polyunsaturated fat0.49 g—
Cholesterol0 mg—
Carbohydrate13.5 g—
of which sugars0.27 g0%
Fibre2 g7%
Sodium130 mg6%
Water81.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium74 mg2%
Calcium59 mg5%
Magnesium26 mg6%
Phosphorus89 mg7%
Iron2.6 mg14%
Zinc0.6 mg5%
Copper0.06 mg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.42 mg35%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.96 mg6%
Vitamin B60.12 mg7%
Folate22 µg5%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy77 kcal · median 382 kcal
Protein2.6 g · median 8.8 g
Fibre2 g · median 7.6 g
Sugars0.27 g · median 18.2 g
Saturated fat0.23 g · median 0.67 g
Salt0.33 g · median 0.82 g

10% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.