Breakfast cereals

Cereal, hot, oats (oatmeal), instant: reduced sugar, apples and cinnamon, prepared, Quaker

Per 100 g of the edible portion · CNF 2026

78kcal per 100 g
2.1 gProtein
1.1 gFat
15 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy78 kcal326 kJ—
Protein2.1 g—
Fat1.1 g1%
of which saturated0.19 g1%
Monounsaturated fat0.32 g—
Polyunsaturated fat0.39 g—
Cholesterol0 mg—
Carbohydrate15 g—
of which sugars3.9 g4%
Fibre1.9 g7%
Sodium117 mg5%
Water81.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium71 mg2%
Calcium40 mg3%
Magnesium21 mg5%
Phosphorus71 mg6%
Iron2.9 mg16%
Zinc0.48 mg4%
Copper0.05 mg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Thiamin (B1)0.43 mg36%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.98 mg6%
Vitamin B60.13 mg7%
Folate22 µg5%
Vitamin B120 µg0%
Vitamin C0.16 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy78 kcal · median 382 kcal
Protein2.1 g · median 8.8 g
Fibre1.9 g · median 7.6 g
Sugars3.9 g · median 18.2 g
Saturated fat0.19 g · median 0.67 g
Salt0.29 g · median 0.82 g

5% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.