Breakfast cereals

Cereal, hot, oats (oatmeal), Quick: Robin Hood, prepared, Robin Hood

Per 100 g of the edible portion · CNF 2026

81kcal per 100 g
3.2 gProtein
1.4 gFat
14.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy81 kcal339 kJ—
Protein3.2 g—
Fat1.4 g2%
of which saturated0.35 g2%
Monounsaturated fat0.43 g—
Polyunsaturated fat0.58 g—
Cholesterol0 mg—
Carbohydrate14.1 g—
of which sugars0.34 g0%
Fibre1.9 g7%
Sodium2.1 mg0%
Water80.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium74 mg2%
Calcium8.2 mg1%
Phosphorus100 mg8%
Iron0.95 mg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene6.3 µg—
Vitamin D0 µg0%
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.15 mg1%
Folate5.8 µg1%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 212 foods in “Breakfast cereals”
Energy81 kcal · median 382 kcal
Protein3.2 g · median 8.8 g
Fibre1.9 g · median 7.6 g
Sugars0.34 g · median 18.2 g
Saturated fat0.35 g · median 0.67 g
Salt0.01 g · median 0.82 g

13% of the foods in the group contain less protein. The thin line marks the group median.

Breakfast cereals: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.