Baked Products

Cracker, melba toast, plain

Per 100 g of the edible portion · CNF 2026

390kcal per 100 g
12.1 gProtein
3.2 gFat
76.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy390 kcal1,632 kJ—
Protein12.1 g—
Fat3.2 g4%
of which saturated0.45 g2%
Monounsaturated fat0.78 g—
Polyunsaturated fat1.3 g—
Cholesterol0 mg—
Carbohydrate76.6 g—
of which sugars0.94 g1%
Fibre6.3 g23%
Sodium598 mg26%
Water5.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium202 mg6%
Calcium93 mg7%
Magnesium59 mg14%
Phosphorus196 mg16%
Iron3.7 mg21%
Zinc2 mg18%
Copper0.29 mg32%
Selenium35 µg63%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.43 mg3%
Vitamin K0.9 µg1%
Thiamin (B1)0.41 mg34%
Riboflavin (B2)0.27 mg21%
Niacin (B3)4.1 mg26%
Vitamin B60.1 mg6%
Folate193 µg48%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy390 kcal · median 371 kcal
Protein12.1 g · median 6.9 g
Fibre6.3 g · median 2.6 g
Sugars0.94 g · median 9.6 g
Saturated fat0.45 g · median 2.3 g
Salt1.5 g · median 1 g

93% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.