Baked Products

Granola bar, chewy, high fibre, oats and chocolate

Per 100 g of the edible portion · CNF 2026

389kcal per 100 g
5 gProtein
10 gFat
69.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy389 kcal1,629 kJ—
Protein5 g—
Fat10 g13%
of which saturated3.4 g17%
Monounsaturated fat3.5 g—
Polyunsaturated fat2.3 g—
Cholesterol0 mg—
Carbohydrate69.8 g—
of which sugars25 g25%
Fibre14.3 g51%
Sodium237 mg10%
Water12 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Calcium0 mg0%
Iron0.9 mg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin E1.5 mg10%
Vitamin K2.6 µg2%
Thiamin (B1)0.69 mg57%
Riboflavin (B2)0.09 mg7%
Niacin (B3)7.9 mg49%
Vitamin B60.96 mg57%
Folate22 µg6%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy389 kcal · median 371 kcal
Protein5 g · median 6.9 g
Fibre14.3 g · median 2.6 g
Sugars25 g · median 9.6 g
Saturated fat3.4 g · median 2.3 g
Salt0.59 g · median 1 g

25% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.