Baked Products

Cake, pound, commercial, made with other than butter

Per 100 g of the edible portion · CNF 2026

389kcal per 100 g
5.2 gProtein
17.9 gFat
52.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy389 kcal1,628 kJ—
Protein5.2 g—
Fat17.9 g24%
of which saturated4.6 g23%
Monounsaturated fat9.9 g—
Polyunsaturated fat2.3 g—
Cholesterol58 mg—
Carbohydrate52.5 g—
Fibre1 g4%
Sodium400 mg17%
Water23.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium106 mg3%
Calcium64 mg5%
Magnesium13 mg3%
Phosphorus134 mg11%
Iron1.6 mg9%
Zinc0.39 mg4%
Copper0.05 mg6%
Selenium6.8 µg12%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A35 µg4%
Beta-carotene1.2 µg—
Vitamin D0.4 µg2%
Vitamin E0.15 mg1%
Thiamin (B1)0.14 mg12%
Riboflavin (B2)0.26 mg20%
Niacin (B3)1.3 mg8%
Vitamin B60.02 mg1%
Folate55 µg14%
Vitamin B120.14 µg6%
Vitamin C0.1 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy389 kcal · median 371 kcal
Protein5.2 g · median 6.9 g
Fibre1 g · median 2.6 g
Saturated fat4.6 g · median 2.3 g
Salt1 g · median 1 g

27% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.