Baked Products

Granola bar, cereal bar, Oatmeal to go, all flavours, Quaker

Per 100 g of the edible portion · CNF 2026

390kcal per 100 g
7.1 gProtein
12.7 gFat
70.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy390 kcal1,631 kJ—
Protein7.1 g—
Fat12.7 g17%
of which saturated2 g10%
Monounsaturated fat3.7 g—
Polyunsaturated fat3 g—
Cholesterol25 mg—
Carbohydrate70.1 g—
of which sugars25.3 g25%
Fibre5.3 g19%
Sodium254 mg11%
Water8.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium209 mg6%
Calcium39 mg3%
Magnesium70 mg17%
Phosphorus244 mg20%
Iron5.7 mg32%
Zinc1.7 mg16%
Copper0.26 mg29%
Selenium0.02 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E2.3 mg15%
Vitamin K6.9 µg6%
Thiamin (B1)0.51 mg43%
Riboflavin (B2)0.04 mg3%
Niacin (B3)1.9 mg12%
Vitamin B60.16 mg9%
Folate27 µg7%
Vitamin B120.08 µg3%
Vitamin C0.9 mg1%

In its food group

Position among 573 foods in “Baked Products”
Energy390 kcal · median 371 kcal
Protein7.1 g · median 6.9 g
Fibre5.3 g · median 2.6 g
Sugars25.3 g · median 9.6 g
Saturated fat2 g · median 2.3 g
Salt0.64 g · median 1 g

52% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)0.51 mg · 43%
  • Iron5.7 mg · 32%
  • Copper0.26 mg · 29%
  • Phosphorus244 mg · 20%
  • Fibre5.3 g · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.