Baked Products

Cracker, roasted vegetable

Per 100 g of the edible portion · CNF 2026

389kcal per 100 g
12 gProtein
12.2 gFat
64.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy389 kcal1,628 kJ—
Protein12 g—
Fat12.2 g16%
of which saturated1.1 g6%
Monounsaturated fat5.8 g—
Polyunsaturated fat3.7 g—
Cholesterol0 mg—
Carbohydrate64.6 g—
of which sugars7.3 g7%
Fibre8.7 g31%
Sodium664 mg29%
Water2.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium773 mg23%
Calcium67 mg5%
Magnesium71 mg17%
Phosphorus469 mg38%
Iron2.4 mg13%
Zinc1.5 mg14%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A100 µg11%
Vitamin D0 µg0%
Vitamin E0.9 mg6%
Thiamin (B1)0.39 mg33%
Riboflavin (B2)0.24 mg18%
Niacin (B3)4.7 mg29%
Vitamin B60.29 mg17%
Vitamin B120 µg0%
Vitamin C4 mg4%

In its food group

Position among 573 foods in “Baked Products”
Energy389 kcal · median 371 kcal
Protein12 g · median 6.9 g
Fibre8.7 g · median 2.6 g
Sugars7.3 g · median 9.6 g
Saturated fat1.1 g · median 2.3 g
Salt1.7 g · median 1 g

92% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.