Baked Products

Cracker, wheat, whole seeds and grains, plain

Per 100 g of the edible portion · CNF 2026

486kcal per 100 g
8.8 gProtein
20.6 gFat
66.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy486 kcal2,033 kJ—
Protein8.8 g—
Fat20.6 g27%
of which saturated5.4 g27%
Monounsaturated fat6.6 g—
Polyunsaturated fat7.6 g—
Cholesterol0 mg—
Carbohydrate66.4 g—
of which sugars9.2 g9%
Fibre3.5 g13%
Sodium749 mg33%
Water1.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium165 mg5%
Calcium80 mg6%
Magnesium40 mg9%
Phosphorus163 mg13%
Iron4.5 mg25%
Zinc0.82 mg7%
Copper0.2 mg23%
Selenium18 µg32%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.02 µg0%
Vitamin K21 µg18%
Thiamin (B1)0.53 mg44%
Riboflavin (B2)0.41 mg31%
Niacin (B3)4.6 mg29%
Vitamin B60.08 mg5%
Folate237 µg59%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy486 kcal · median 371 kcal
Protein8.8 g · median 6.9 g
Fibre3.5 g · median 2.6 g
Sugars9.2 g · median 9.6 g
Saturated fat5.4 g · median 2.3 g
Salt1.9 g · median 1 g

68% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.