Baked Products

Cookie, ginger, thin style, commercial

Per 100 g of the edible portion · CNF 2026

486kcal per 100 g
5.7 gProtein
20.7 gFat
69.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy486 kcal2,032 kJ—
Protein5.7 g—
Fat20.7 g28%
of which saturated13.6 g68%
Monounsaturated fat4.8 g—
Polyunsaturated fat1.2 g—
Cholesterol50 mg—
Carbohydrate69.2 g—
of which sugars34.4 g34%
Fibre2.3 g8%
Sodium368 mg16%
Water2.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium328 mg10%
Calcium71 mg5%
Magnesium32 mg8%
Phosphorus109 mg9%
Iron3.3 mg19%
Zinc0.39 mg4%
Copper0.12 mg13%
Selenium6.1 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.21 µg1%
Vitamin K5 µg4%
Thiamin (B1)0.35 mg30%
Riboflavin (B2)0.24 mg18%
Niacin (B3)2.7 mg17%
Vitamin B60.07 mg4%
Folate143 µg36%
Vitamin B120.02 µg1%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy486 kcal · median 371 kcal
Protein5.7 g · median 6.9 g
Fibre2.3 g · median 2.6 g
Sugars34.4 g · median 9.6 g
Saturated fat13.6 g · median 2.3 g
Salt0.92 g · median 1 g

35% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.