Baked Products

Cookie, butter, caramel filling, chocolate covered, commercial

Per 100 g of the edible portion · CNF 2026

487kcal per 100 g
4.9 gProtein
22.8 gFat
65.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy487 kcal2,038 kJ—
Protein4.9 g—
Fat22.8 g30%
of which saturated14.7 g74%
Monounsaturated fat6.2 g—
Polyunsaturated fat0.88 g—
Cholesterol15 mg—
Carbohydrate65.4 g—
of which sugars41.1 g41%
Fibre2 g7%
Sodium139 mg6%
Water5.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium213 mg6%
Calcium78 mg6%
Magnesium34 mg8%
Phosphorus121 mg10%
Iron4.7 mg26%
Zinc0.68 mg6%
Copper0.22 mg25%
Selenium5 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.83 µg4%
Vitamin K4.3 µg4%
Thiamin (B1)0.16 mg13%
Riboflavin (B2)0.27 mg21%
Niacin (B3)1.4 mg9%
Vitamin B60.05 mg3%
Folate75 µg19%
Vitamin B120.04 µg2%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy487 kcal · median 371 kcal
Protein4.9 g · median 6.9 g
Fibre2 g · median 2.6 g
Sugars41.1 g · median 9.6 g
Saturated fat14.7 g · median 2.3 g
Salt0.35 g · median 1 g

24% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.