Baked Products

Cake mix, chocolate, pudding-type, dry, unprepared

Per 100 g of the edible portion · CNF 2026

391kcal per 100 g
4.6 gProtein
8.1 gFat
80.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy391 kcal1,634 kJ—
Protein4.6 g—
Fat8.1 g11%
of which saturated3.5 g18%
Monounsaturated fat3.7 g—
Polyunsaturated fat3 g—
Cholesterol0 mg—
Carbohydrate80.2 g—
of which sugars39.5 g40%
Fibre2.3 g8%
Sodium866 mg38%
Water3.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium337 mg10%
Calcium133 mg10%
Magnesium41 mg10%
Phosphorus286 mg23%
Iron2.9 mg16%
Zinc0.78 mg7%
Copper0.27 mg30%
Selenium3.3 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.65 mg4%
Vitamin K2.2 µg2%
Thiamin (B1)0.21 mg18%
Riboflavin (B2)0.17 mg13%
Niacin (B3)2.4 mg15%
Vitamin B60.03 mg2%
Folate85 µg21%
Vitamin B120.5 µg21%
Vitamin C0.1 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy391 kcal · median 371 kcal
Protein4.6 g · median 6.9 g
Fibre2.3 g · median 2.6 g
Sugars39.5 g · median 9.6 g
Saturated fat3.5 g · median 2.3 g
Salt2.2 g · median 1 g

21% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.27 mg · 30%
  • Phosphorus286 mg · 23%
  • Folate85 µg · 21%
  • Vitamin B120.5 µg · 21%
  • Thiamin (B1)0.21 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.