Baked Products

Muffin, corn, homemade, with 2% M.F. milk

Per 100 g of the edible portion · CNF 2026

316kcal per 100 g
7.1 gProtein
12.3 gFat
44.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy316 kcal1,322 kJ—
Protein7.1 g—
Fat12.3 g16%
of which saturated2.3 g12%
Monounsaturated fat3 g—
Polyunsaturated fat6.2 g—
Cholesterol42 mg—
Carbohydrate44.2 g—
Fibre2 g7%
Sodium585 mg25%
Water33 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium145 mg4%
Calcium259 mg20%
Magnesium23 mg5%
Phosphorus177 mg14%
Iron2.6 mg14%
Zinc0.61 mg6%
Copper0.06 mg7%
Selenium13 µg24%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A46 µg5%
Beta-carotene64 µg—
Vitamin D0.6 µg3%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.31 mg24%
Niacin (B3)2.4 mg15%
Vitamin B60.09 mg5%
Folate115 µg29%
Vitamin B120.16 µg7%
Vitamin C0.3 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy316 kcal · median 371 kcal
Protein7.1 g · median 6.9 g
Fibre2 g · median 2.6 g
Saturated fat2.3 g · median 2.3 g
Salt1.5 g · median 1 g

52% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate115 µg · 29%
  • Thiamin (B1)0.3 mg · 25%
  • Selenium13 µg · 24%
  • Riboflavin (B2)0.31 mg · 24%
  • Calcium259 mg · 20%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.