Baked Products

Leavening agent, baking powder, double acting, phosphate

Per 100 g of the edible portion · CNF 2026

51kcal per 100 g
0.1 gProtein
0 gFat
24.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy51 kcal213 kJ—
Protein0.1 g—
Fat0 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate24.1 g—
of which sugars0 g0%
Fibre0.2 g1%
Sodium7,893 mg343%
Water4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium5 mg0%
Calcium7,364 mg566%
Magnesium39 mg9%
Phosphorus9,918 mg793%
Iron11 mg63%
Zinc0.02 mg0%
Copper0.01 mg1%
Selenium0.2 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy51 kcal · median 371 kcal
Protein0.1 g · median 6.9 g
Fibre0.2 g · median 2.6 g
Sugars0 g · median 9.6 g
Saturated fat0 g · median 2.3 g
Salt19.7 g · median 1 g

1% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.