Baked Products

Shake and bake, dry

Per 100 g of the edible portion · CNF 2026

390kcal per 100 g
9.3 gProtein
14.6 gFat
59.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy390 kcal1,631 kJ—
Protein9.3 g—
Fat14.6 g19%
Cholesterol0 mg—
Carbohydrate59.7 g—
Sodium4,030 mg175%
Water8.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium186 mg5%
Calcium72 mg6%
Magnesium72 mg17%
Phosphorus169 mg14%
Iron2.1 mg12%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene10 µg—
Vitamin D0 µg0%
Thiamin (B1)0.21 mg18%
Riboflavin (B2)0.08 mg7%
Niacin (B3)2.1 mg13%
Vitamin B60.13 mg7%
Folate265 µg66%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy390 kcal · median 371 kcal
Protein9.3 g · median 6.9 g
Salt10.1 g · median 1 g

73% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.